Virtual Cooking Class Series Focused on Meal Prep Being Offered by Tri-Cities Cancer Center

The Tri-Cities Cancer Center is excited to announce that we will be offering virtual cooking classes again in 2021. Our first offering of the year will be a 4-part meal prep series starting on Wednesday, February 3rd from 5:30 to 7:00PM on Zoom. Cooking classes will be led by Chef Kyle Thornhill of Tsunami Catering. This cooking class series will be fun, educational, and focused on helping participants prepare nourishing and delicious meals.

Education regarding cancer fighting properties of ingredients will be provided by a Lourdes Health Dietician or the Tri-Cities Cancer Center Naturopathic Physician, Dr. Lindsey Josephson.

Each class will be held from 5:30 – 7:00PM on Zoom. Each cooking class will be unique, focusing on a different meal. Registration is required. To register or for more information, please call (509) 737-3440 or visit tccancer.org/cuisine

When: Wednesdays – February 3rd, February 17th, March 3rd and March 17th from 5:30 – 7:00PM
Where: Comfort of your own home
Cost: $200 for 4-part series; $60 for individual session. Cost includes One Bite at a Time Cookbook; Apron, Insulated Freezer Bag and Main Ingredients to prepare meals.

• February 3rd - Roasted Chicken with a Seasonal Couscous
• February 17th - Turkey Patties with a Spinach Orzo with Pine Nuts and Feta
• March 3rd - Lemony Chicken with Capers and Kalamata Olives with Mashed Cinnamon Butternut Squash
• March 17th - Grilled Portabella with Mediterranean Lentil Salad