Early this summer, 1889 Magazine approached Black Heron Spirits owner, Mark Williams, about sharing a cocktail recipe for their “Cocktail Card” featuring Black Heron’s award-winning Bourbon. The recipe is featured in the August/September issue of 1889 Magazine on local magazine shelves now.
“1889 Magazine requested a unique recipe,” explained Mark Williams, “so we reached out to one of our partner restaurants that features Black Heron.” ChocMo in Poulsbo serves Black Heron, and they’ve developed the signature Nocino Manhattan with Black Heron Bourbon. “It was a great opportunity to share an amazing cocktail with the 1889 readers and feature a partner as well,” noted Mark Williams.
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