Education regarding cancer fighting properties of produce and ingredients will be provided by a Lourdes Health Dietician and Tri-Cities Cancer Center Naturopathic Physician, Dr. Lindsey Josephson. Participants will prepare a delicious, healthy dish to enjoy at Red Mountain Kitchen or to take home.
Classes will coincide with the Downtown Kennewick Farmer’s Market on Thursdays, June 13th, August 8th, and October 10th from 5:30 – 7:30PM. Each cooking class will be unique, focusing on produce that is available during the specific time of the season. RSVP is required. To register, please call (509) 737-3413. For more information, please visit tccancer.org/cuisine.
When: Thursday, June 13th | Thursday, August 8th | Thursday, October 10th from 5:30 – 7:30PM (Coincides with Downtown Kennewick Farmer’s Market)
Where: Red Mountain Kitchen, Downtown Kennewick, 212 West Kennewick Avenue
Cost: $50 per individual per session (includes all supplies) / $25 will go towards a donation to the TCCC Foundation in honor of our 25th anniversary.