The Tri-Cities Cancer Center is excited to announce that our partnership with Red Mountain Kitchen in Downtown Kennewick will continue in 2020. Starting on Thursday, February 13th, the Cancer Center in partnership with Red Mountain Kitchen will begin our 2020 cooking classes led by Chef Kyle Thornhill of Professional Food Services. The cooking classes will be fun and educational, highlighting the cancer fighting properties of common produce found at our local farmer’s markets and grocery stores.
Education regarding cancer fighting properties of produce and ingredients will be provided by a Lourdes Health Dietician and Tri-Cities Cancer Center Naturopathic Physician, Dr. Lindsey Josephson. Participants will prepare a delicious, healthy dish to enjoy at Red Mountain Kitchen or to take home.
Each class will be held from 5:30 – 7:30PM at Red Mountain Kitchen in Downtown Kennewick. Each cooking class will be unique, focusing on produce that is available during the specific time of the season. RSVP is required. To register or for more information, please call (509) 737-3413 or visit tccancer.org/cuisine
When: Thurs, April 16th | Wed, June 10th | Wed, August 12th | Wed, October 14th from 5:30 – 7:30PM
Where: Red Mountain Kitchen, Downtown Kennewick, 212 West Kennewick Avenue
Cost: $50 per individual per session (includes all supplies and an apron)
Email your press release and a photo to Austin Regimbal, Marketing & Communications Director. Press releases are posted in their entirety. This is a free benefit for members of the Tri-City Regional Chamber.