A researcher with the Washington State University Viticulture and Enology program on the WSU Tri-Cities campus is looking for volunteers to participate in a red wine sensory panel. Panelists will be trained to identify specific aromas and tastes in wines and are asked to score the wines based on the results.
Scheduled to start at the end of February, the panel will take place over the course of seven weeks, with three group sessions and five individual sessions. The group sessions will last between 60 and 90 minutes, and the individual sessions will take no more than 40 minutes each. Snacks will be provided after each session. All sessions will be held at the Ste. Michelle Wine Estates WSU Wine Science Center in Richland. The timing of the sessions will be up to volunteer discretion.
Any person over the age of 21 is allowed to participate. For more information, contact Juliana Pazos at firstname.lastname@example.org.
Email your press release and a photo to Austin Regimbal, Marketing & Communications Director. Press releases are posted in their entirety. This is a free benefit for members of the Tri-City Regional Chamber.